| Lesson 16 |
| Lǜ dòu gāo |
| 1 绿 豆 糕 |
| Sweet cakes made with mung bean flour |
| Hé bāo dàn |
| 2 荷 包 蛋 |
| Fried egg; poached egg |
| Nuò mǐ jī |
| 3 糯 米 鸡 |
| Chicken cooked with glutinous rice wrapped in lotus leaves |
| Qīng zhēng xiè |
| 4 清 蒸 蟹 |
| Steamed crabs |
| Chăo mǐ fěn |
| 5 炒 米 粉 |
| Fried rice-noodles |
| Jī dàn gēng |
| 6 鸡 蛋 羹 |
| Steamed egg custard |
| Suān cài yú |
| 7 酸 菜 鱼 |
| Fish cooked with pickled vegetables |
| Jiàng dòu fu |
| 8 酱 豆 腐 |
| Fermented bean curd |