How to Read Chinese Menus Lesson 20
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| Dāo xiāo miàn |
| 1 刀 削 面 |
| Noodles cooked by whittling off the dough into the boiling pot, popular in north China's Shanxi Province |
|
| Zhá jiàng miàn |
| 2 炸 酱 面 |
| Noodles served with fried bean sauce |
|
| Yáng chūn miàn |
| 3 阳 春 面 |
| Noodles in plain sauce |
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| Dǎ lǔ miàn |
| 4 打 卤 面 |
| Noodles served with thick gravy as sauce |
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| Dān dān miàn |
| 5 担 担 面 |
| Noodles served with a very spicy hot sauce (Sichuan flavor) |
|
| Hǎi xiān miàn |
| 6 海 鲜 面 |
| Noodles with seafood |
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| Niú ròu miàn |
| 7 牛 肉 面 |
| Noodles with beef |
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| Jī sī miàn |
| 8 鸡 丝 面 |
| Noodles with sliced chicken |
