5 Tips for Choosing a Good Yellow Leaves for Making Ketupat
Windowofworld.com -Ketupat is one of the Eid menus that many people are waiting for. Approaching Eid, there must be a lot of people selling ketupat leaves, both in the form of unwoven sheets and those that have been woven.
Choosing the diamond skin actually determines whether the cooked diamond will look beautiful and delicious to eat. Here are some tips for choosing a good leaf for making diamonds.
1. Light yellow in color
We recommend that you choose a light yellow leaf. A good plant is generally bright yellow and clean. The yellow Janur will make the cooked diamonds pure white. Avoid choosing leaves that are still green because it will make the diamond brown or reddish in color.
2. Already woven
Instead of bothering to weave yourself, choose a leaf that has been woven into a diamond so you just have to fill it or use it when you are at home. Woven ketupat is more practical and easy to process.
3. Not loose
We recommend that you choose a leaf that is not woven too loosely so that the rice that is inserted does not come out or leak. When cooked, the ketupat that is tightly woven is also denser, so the results of the ketupat are better.
4. The same size
Choose the size of the rhombus that is the same size so that when cooking it can be cooked evenly and thoroughly. If you do have a large portion and a small portion, try to cook for a relatively long time so that the large diamonds are cooked perfectly.
5. Still fresh
Try to buy fresh ketupat, not the one that starts to wilt or even dries because it won’t produce good ketupat when processed.
Those are the tips for choosing and buying a good leaf to make the perfect Eid diamond. Hopefully this is useful and present the best Eid menu for the family!